Thursday, January 10, 2013

King Coconut Wine

Ingredients :-

03 bottles of King Coconut Water
1Kg (2.2 lbs) of Sugar ( To make into a caramelized sugar)
25g ( 1 oz) of Yeast
3" Piece of Cinnamon
8 Cloves
8 Cardamoms
2 Wine Glasses of Lemon Juice

Method :-

Crush the cinnamon, cloves and cardamoms slightly and mix with Yeast and Lime Juice ( dissolve in a little king coconut water ) in an earthen -ware vessel. Cover the vessel and leave to ferment for 10 days. Then strain and add the sugar caramel to it and leave to settle for 3 days . After the third day, tube strain the King Coconut Wine and bottle them.

How to caramelize the sugar ( Sugar Caramel) :-


Heat the sugar in a pan with 1 ½ cups of water and bring to a boil. Do not stir. When the mixture becomes thick and syrupy remove from fire. Let it cool a bit before mixing it with the wine but do not allow the mixture to get hard.


  1. Being a sweet wine, King Coconut Wine can be enjoyed after a meal as a dessert.

  2. The recipe given here does not mention at what stage the 3 bottles of king coconut water should be used/added to the other ingredients.

  3. I made wine 2days ago.i had added 15g of yeast. Because some one told me 1oz is it problem.can i added yeast again now

  4. This comment has been removed by the author.

  5. aby one can tell me how to clear this wine. what are the use for it.. like bentonite..

  6. My grandma make wine and she told me that it has to be stir every day and close back the lid.

  7. I enjoyed reading your work. I'll come back for more

    Keep up the good work :) from TheStillery, a stuart bar in Florida

  8. I'm not into alcohol. Can I still drink this wine?