Thursday, January 10, 2013

King Coconut Wine

Ingredients :-

03 bottles of King Coconut Water
1Kg (2.2 lbs) of Sugar ( To make into a caramelized sugar)
25g ( 1 oz) of Yeast
3" Piece of Cinnamon
8 Cloves
8 Cardamoms
2 Wine Glasses of Lemon Juice

Method :-

Crush the cinnamon, cloves and cardamoms slightly and mix with Yeast and Lime Juice ( dissolve in a little king coconut water ) in an earthen -ware vessel. Cover the vessel and leave to ferment for 10 days. Then strain and add the sugar caramel to it and leave to settle for 3 days . After the third day, tube strain the King Coconut Wine and bottle them.

How to caramelize the sugar ( Sugar Caramel) :-


Heat the sugar in a pan with 1 ½ cups of water and bring to a boil. Do not stir. When the mixture becomes thick and syrupy remove from fire. Let it cool a bit before mixing it with the wine but do not allow the mixture to get hard.